30.11.2017

parkovy convention and exhibition centre, 16 a parkova road, kyiv, ukraine

franchithink

Forum starts:

franchithink – international franchising forum in the restaurant industry

FRANCHITHINK – is a platform where investors’ and franchisors’ interests meet, a site for communication of international participants of the restaurant franchising industry and the area for new business ideas and creation of your own franchising restaurant chain.

1500 participants of restaurant market

2000 m2 area of the forum

800 people main stage

200 people educational area

100 people hall for presenting franchises

30 and more EXPO zone

Meeting area

why it is worth visiting?

30 AND MORE RESTAURANT FRANCHISING BRANDS

6 SPEECHES BY INTERNATIONAL SPEAKERS WITH REAL CASES AND STORIES OF SUCCESS

14 HOURS OF THE EDUCATIONAL SESSION

Concentration of specialists from the restaurant franchising market

Franchise exposition

Franchise presentation hall

Practical speeches: management, marketing, finance, service, staff and legal issues

Representatives of equipment, food and drink, IT and restaurant chain service suppliers

Meeting arrangement service

Trends, new knowledge and technologies

International Restaurant Forum FRANCHITHINK unites the participants of the restaurant market from the whole world:
  • USA
  • United Kingdom
  • Ukraine and the CIS
  • Europe
  • Asia
Investors and potential franchisees: Poland, Hungary, Moldavia, Rumania, Belarus, Ukraine, Kazakhstan, Georgia, Azerbaijan and other countries.

investors:

finding ways of investment

selecting a franchise

gaining new knowledge

finding partners

restaurateurs:

creating a franchise

finding investors

finding partners

gaining knew knowledge

franchisors:

presenting your franchise

expanding business

gaining knowledge on business scaling

entering new markets

sharing experience

gaining new knowledge

franchisees:

selecting a franchise

starting your business

gaining new knowledge

finding partners

видеотрансляция главной сцены

Выступление спикеров: Марио К. Бауэр, Федор Овчинников, Бенджамин Саймон, Дениз Косан, Ольга Елисеева

1000 грн

КУПИТЬ

hosts

  • Avrutskaya

    Irina

    Avrutskaya

    Marketing specialist, expert in strategic planning, analysis of sales trends, competition and forecasting business development scenarios; The founder of own consulting company ``Like4Like Foodservice Consulting``; Author of the best-selling book Battle for a Guest; Co-owner of the restaurants ``GIVI RUBINSTEIN`` and ``PASTATECA``.

  • bortnik

    vadim

    bortnik

    The founder of the successful Ukrainian network of sandwich bars FreshLine. Co-founder of the business school ``Double portion``. Co-founder and host of the radio program ``Gastronauts`` on the radio station ``The Voice of the Capital``. In 2013 and 2015 he was awarded the gratitude of the Kharkov City Council for the development of entrepreneurship and contribution to the creation of a positive image of the city. Expert of the National Restaurant Award ``Salt``. He holds the title of ``Person of the Year`` international prize ``Franchise of the Year 2016``.

speakers

  • ovchinnikov

    fedor

    ovchinnikov

    The entrepreneur, founder and co-owner of Dodo Pizza, an international network of pizzerias with more than 200 points in 9 countries, is the fastest growing company on the Russian market. The author of the popular blog ``The Power of the Mind``, in which he honestly and openly talks about his business, and the hero of the book ``And botanists do business too``. At the end of 2016, the company ``Dodo Pizza`` became the largest network in Russia in terms of the number of pizzerias. Today the network has more than 180 pizza in 9 countries, including the US and China. The basis of the business is full transparency and openness, as well as the own cloud information system ``Dodo IS``, which manages the entire business. In 2014, ``Dodo Pizza`` performed the world's first commercial delivery with drones. In 2014 - 2015, ``Dodo Pizza`` attracted 106 million rubles from private investors - this is the largest case in the history of Russian crowd investing. In 2016, ``Dodo Pizza`` was the first of Russian networks entered the US market, opening a point in Mississippi.

  • simon

    benjamin

    simon

    VP Franchise Sales & Development Europe, Middle East, Africa of Carl's Jr. restaurants. Benjamin currently serves as Vice President of International Franchise Sales and Development for CKE restaurant holdings, mother company of Carl’s Jr. ®. and Hardee’s®, leading Quick Service Restaurant premium burgers chain and handmade American Classics with over 3,800 restaurants in 41 countries. Benjamin is responsible for the international Master and major multi- unit Franchise recruiting. Prior to joining CKE in 2016, Benjamin was Senior Director of International Franchise for the RadioShack Corporation®, a US consumer electronics retail powerhouse with 7,000 locations worldwide, overseeing the day-to-day operations and development of the International Franchise division, which had a presence in 28 countries. From 2008 to 2011, Benjamin helped develop a franchise network of retail and quick-service restaurant brands for Global Franchise Group, LLC (The Athlete’s Foot®, Shoebox New York®, MaggieMoo’s®, Marble Slab Creamery®, Pretzelmaker® and Great American Cookies® / 1,700+ store locations in 40 countries at the time). Benjamin gained expertise in retail franchising early in his career with responsibilities in the field and at a corporate level for The Athlete’s Foot® Group and several other sporting goods manufacturers/retailers in the U.S. and Europe. Benjamin is a native of France with extensive experience in conducting business internationally.

  • kosan

    deniz

    kosan

    After working in the restaurant business for 10 years, in 2015 Deniz founded in Istanbul Walter's Coffee Roastery café with an unusual interior styled under his favorite TV series Breaking Bad. For that he had united original coffee recipes with active promo via social media. Just for several months of its existence, Walter's Coffee Roastery had become an internet phenomenon, received wide media coverage – got on CNN International, Buzzfeed, Mashable, Vanity Fair, Fast Company and many other media.

  • c.bauer

    mario

    c.bauer

    Mario C. Bauer is member of the Executive Board of Vapiano SE responsible for International Growth & Partnerships within the group as well as member of the Advisory Board for International Franchising.

  • eliseeva

    olga

    eliseeva

    Chief Operational Officer of the KFC brand in Central and Eastern Europe, Russia and CIS countries.

  • kozachuck

    myroslava

    kozachuck

    The founder and managing partner of Franchise Group (a consulting company that provides a full range of services in the field of franchising), the author of the project ``First School of Franchising``, the leading specialist in franchising in Ukraine and abroad. Myroslava carries out operational management of business and the direction of strategic consulting on the development of franchising networks and access to international markets.

  • pruchai

    maxim

    pruchai

    Experience in the restaurant industry for more than 15 years. He started his career at MacDonald's, where he worked for 10 years, managing a restaurant chain in the FM group company, director of franchising Fast Food System, director of franchising ``Salateira``.

  • kostenko

    vadim

    kostenko

    Vadim Kostenko is the founder of the chain of restaurants ``Hinkalnya``. Vadim worked in the Moscow office of Philip Morris, was a partner in the dealer center Hyundai. There are 39 restaurants in the chain ``Hinkalnya``, 7 of which are open abroad.

  • zarkhin

    mark

    zarkhin

    Famous restaurateur and public figure, pioneer of restaurant franchising in Ukraine. Head of Kumpel Group and Chairman of the Board of Directors of Fast Food Systems (composed of more than 200 restaurants under TM Pizza Celentano, Potato House and Yappi). Co-founder of the Galician Cuisine Club and Lviv Restaurateur Guild, the first Chairman of the Lviv Tourist Alliance. Active public figure and co-founder of the Ukrainian Franchise Association, Association of Restaurateurs of Ukraine.

  • filippovich

    tatiana

    filippovich

    Marketing Director of Mafia, Casta, Georgia, BAO, Hra z vohnem, Brilliant Bar, NAM. Starter her career as a journalist. Managed PR communications in the Journalist Initiatives International Fund and Mobilochka Company. Since 2009, head of the Mobilochka loyalty programme, 2013-1024 – marketing communications, MIRS Corporation. Since 2015, Marketing Director of Mafia, Casta, Georgia, BAO, Hra z vohnem, Brilliant Bar, NAM.

  • ianbukhtin

    andrei

    ianbukhtin

    Director of the Delivery Business at Mafia, Casta, Georgia, BAO, Hra z vohnem, Brilliant Bar, NAM.

  • musatov

    aleksandr

    musatov

    One of the most demanded experts in the sphere of restaurant consulting, co-owner of True Burger Bar and Hendrick's Bar.

  • shuranov

    mikhail

    shuranov

    Started his PR career after he had worked in the restaurant business since 1995. Worked at River Palace, coordinated F&B in the restaurant, bar, night club and casino. Has been working in the PR since the end of 1990s. Managed the PR function in McDonalds for eleven years. Worked in the PR service at Kyivstar. PR Director at Ukrtelecom. Aggregate experience in the restaurant industry: fifteen years; twenty years in PR. Communications coach. Education: Kyiv Polytechnic Institute, CIPR, CIM

  • lebedev

    maksim

    lebedev

    Managing Associate, Head of Corporate Practice at GOLAW Legal Firm.

  • isaeva

    elena

    isaeva

    Director of the Risk Management Consulting Department of KPMG in Ukraine.

  • starodubtseva

    ekaterina

    starodubtseva

    Restaurant recruitment expert. Director and co-owner of HURMA Recruitment Agency.

  • pereviznyk

    nadia

    pereviznyk

    Communication, Marketing and PR specialist. Owner and main inspirer of PR Bar.

franchises

видеотрансляция главной сцены

Выступление спикеров: Марио К. Бауэр, Федор Овчинников, Бенджамин Саймон, Дениз Косан, Ольга Елисеева

1000 грн

КУПИТЬ

Need more information about tickets? Contact us, to find more about special opportunities.

our projects

Hoteliero

barometer international bar show

creative chefs summit

national restaurant award salt

partners

location

Contacts

Parkova road, 16a

02000, Kyiv, Ukraine

contact us

Contacts

Sklyarenko Str, 7

04073, Kiev, Ukraine

participation for a franchise

Book a seat at the lowest price. We will contact you to register your participation.